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WAREWASHING

Having an effective warewashing operation in any restaurant or food service facility is very important to ensure the safety of their customers and staff. Dish machines are available in three basic styles: Undercounter, door (single rack), and conveyor or flight dishmachines each with their applications based on the number racks that will be washed per hour. Price-Davis offers many styles of commercial dishwashers, glass washers, dish tables and accessories.