What is an Induction Range
or Cook Top?
An induction range is
different to a gas or electric range or cook top. It is energy efficient and it
uses magnetic fields which work to heat up your pans. The induction range
surface is flat and much safer to use than any other type of cook top. The most
impressive thing about the induction range is that the cook top stays cool
while the cookware heats up.
Benefits of Induction Ranges
There are three main
benefits to utilizing induction cooking technology in your commercial or
residential kitchen. The first benefit induction cooking has to offer is the technology
is more efficient to other electric or gas alternative cooking methods. The
energy it takes to heat the cookware is focused more on the cookware than in
heating the surrounding areas of the range or even emitting heat into the
kitchen environment. The second benefit to utilizing induction cooking is that
the equipment heats pans very quickly, again making the cooking process more efficient.
Lastly, the third benefit to using an induction range is that the cook surface
ALWAYS stays cool and is very easy to clean.