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An effective cook-chill system requires the use of a Blast Chiller to rapidly cool cooked foods through the food danger zone of 41F - 135F (5C - 57C) to keep foods safe from bacteria growth. from +70 C (158 F) to +3 C (37 F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and the quality of the food product.

Price-Davis has the right blast chiller for your Cook-Chill application  - From countertop blast chillers, reach-in blast chillers, roll-in blast chillers, and even, roll-thru blast chillers, we can find the right blast chiller to fit your application and your budget!

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Eurodib OBF051 AF
Eurodib OBF051 AF

Please contact Price-Davis, Inc. for current pricing and availability.

Blast Chiller/Freezer, reach-in, single section, self-contained, 40 lb. cap